Mixed Mushrooms and Beef Sausage Rolls

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About the Recipe

A delicious sausage roll with a mushroom twist, great if you need to add mushrooms into your diet (or your kids!)

§ Large Punnet of Fresh Mixed Mushrooms from Manly Mushrooms.

§ 500g beef mince

§ 4 Puff Pastry sheets (or 5 if you got that 5 pack…no point in leaving one in the freezer when you’ll never get to it)

§ 2 Eggs

§ 4 cloves of crushed Garlic

§ 1 Onion finely chopped

§ 1 Carrot finely chopped

§ ¼ Cup Frozen Peas/vegies (why bloody not)

§ 1/4 cup worcestershire sauce

§ 1/4 cup BBQ sauce

§ 1/4 cup of Fresh Parsley (yes, dried is good enough)

§ Salt, Pepper & Chilli Flakes to Taste

§ A can-do attitude and sauce of choice

Step 1 Pre-heat fan-forced oven 180°c. Thaw out puff pasty

Step 2 Finely dice mixed mushrooms. Solid choice

Step 3 In a mixing bowl add Mushrooms and all other ingredients (except sheets lol)

Step 4 Mix ‘em up. I use a fork or whatever tool I should recommend

Step 5 Cut pastry sheets in half long ways

Step 6 Evenly divide mixture into sheets in the middle…long ways like a sausage we will roll

Step 7 Roll the sausage up. Brush with egg if you need help sealing… I don’t bother

Step 8 Cut sausage rolls into desire length or leave as is for a real long one

Step 9 In oven. 35mins or until crispy AF

Step 10 Buy more mixed Mushrooms from Manly Mushrooms. Double your last order (recommended)